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The international gastronomic scene has witnessed a new milestone: a Spanish artisan pizza chain has once again been crowned the best in the world. With high quality ingredients, traditional techniques and an innovative touch, this chain has shown that Spanish gastronomy shines not only in paella and Iberian ham, but also in something as universal as pizza. Join us to discover what makes this chain so special and how it has conquered the hearts (and stomachs) of pizza lovers around the world. Check out our private tours here!
A success with local roots and global vision
The chain’s success is not the result of chance, but of an unwavering commitment to quality and authenticity. Founded more than two decades ago in a small Spanish town, the company began as a family business that focused on local ingredients and artisanal recipes. Its philosophy was based on two fundamental pillars: respecting Italian tradition and adapting it to the Spanish style.
From day one, their pizzas have been made with organic flours, tomatoes picked at their optimum ripeness and carefully selected cheeses. In addition, they have incorporated local ingredients such as extra virgin olive oil and Iberian ham, resulting in unique combinations that represent the best of both gastronomic cultures.
The secret of their success: quality and sustainability
One of the factors that distinguishes this pizza chain is its focus on sustainability. In a world increasingly concerned about environmental impact, the company has implemented responsible practices throughout its production chain. From using recyclable packaging to collaborating with local producers, every detail is designed to minimise its environmental footprint.
In addition, the chain has invested in technology to ensure that its pizzas arrive fresh and perfect in every corner of the world. The result? An experience that combines the quality of a freshly baked pizza with the convenience of delivery.
But it’s not all about the product. Customer service is another of its strong points. Each restaurant of this chain offers a cosy and familiar atmosphere, where the customer not only enjoys an exceptional pizza, but also an impeccable service that makes them feel at home.
A well-deserved worldwide recognition
The title of the best artisan pizza chain in the world is not awarded lightly. It is the result of an exhaustive evaluation by culinary experts, who assess aspects such as taste, quality of ingredients, originality and the overall customer experience.
On this occasion, the judges were impressed by the chain’s ability to fuse tradition and innovation. Iconic pizzas such as the ‘Mediterránea Suprema’, which combines candied cherry tomatoes, fresh basil and buffalo mozzarella, or the ‘Ibérica Deluxe’, with acorn-fed ham and black truffle, stood out. These creations not only delight the palate, but also tell a story: the story of a brand that has managed to elevate something as everyday as pizza to a level of culinary excellence.
Where to enjoy the best pizza in the world
If you’re wondering where to try these gastronomic masterpieces, you’re in luck. This chain has more than 100 locations in Spain and other European countries. From Madrid to Barcelona, passing through small towns and villages, its presence is growing.
Moreover, for those who are not lucky enough to have a restaurant nearby, this chain offers a home delivery service that keeps the quality and flavour intact. So there is no excuse for not enjoying the best pizza in the world from the comfort of your own home.
Finally, it is worth mentioning that the chain organises events and workshops in its premises, where customers can learn the secrets behind its success and, why not, try to replicate them at home. A unique experience that reaffirms its commitment to excellence and closeness to its customers.
