Spanish gastronomy: top 10 dishes

Welcome, foodies and culinary explorers, to our gastronomic tour of Spain! We at Tour Travel & More are pleased to present you with an exquisite selection of the 10 best dishes of Spanish cuisine that will delight your palate and transport you to the cultural richness of this wonderful country. From the Mediterranean coast to the highlands of the Meseta, Spain is a feast for the senses – get ready for an unforgettable journey through unparalleled flavors! Check out our private tours here. 

Valencian Paella: The Taste of the Mediterranean

We begin our gastronomic journey with the most emblematic dish of the east coast of Spain: Paella Valenciana. With its aromatic rice, fresh seafood, tender chicken and perfect combination of spices, this culinary delight is a feast for the senses. Every bite is an explosion of flavours that will transport you to the sunny beaches of the Mediterranean.

Iberian Ham: Spain’s National Treasure

No list of the best Spanish gastronomy would be complete without mentioning the incomparable Jamón Ibérico. Sourced from pigs reared in the Spanish dehesas, this delicacy is a true culinary masterpiece. With its intense flavour and delicately juicy texture, Jamón Ibérico is a unique experience that every food lover should try at least once in a lifetime.

Spanish Omelette: A Classic of Spanish Cuisine

What would Spanish gastronomy be without the classic Tortilla Española? This simple but delicious creation of eggs, potatoes and onions is a mainstay of the Spanish diet and a favourite among locals and visitors alike. Whether as a main dish, an appetizer or even a sandwich filling, the Tortilla Española never disappoints.

Gazpacho Andaluz: Freshness in a Bowl

On hot summer days, there is nothing more refreshing than a bowl of Gazpacho Andaluz. This cold soup, originating from the region of Andalusia, is an explosion of vegetable flavours and is traditionally served as a starter. With its base of tomato, cucumber, pepper and garlic, Gazpacho Andaluz is a real treat for the palate and a perfect sample of Spanish cuisine.

Pulpo a la Gallega: Delights of the Cantabrian Sea

We continue our culinary journey in northern Spain with the exquisite Pulpo a la Gallega. Originating from the region of Galicia, this dish features octopus cooked to perfection, accompanied by potatoes, olive oil and paprika. With its unique combination of marine and smoked flavours, Pulpo a la Gallega is a true gem of Spanish cuisine.

Fabada Asturiana: Traditional Taste of the North

In the green and mountainous lands of Asturias, we find another culinary treasure: Fabada Asturiana. This hearty and comforting soup of beans, chorizo and black pudding is the perfect dish for cold winter days. With its deep flavour and comforting texture, Fabada Asturiana is a true delicacy that will leave you wanting more.

Pisto Manchego: Tradition in Every Mouthful

In the heart of Spain, in the region of Castilla-La Mancha, we find Pisto Manchego. This delicious mixture of tomatoes, peppers, courgettes and onions is an emblematic dish of Spanish cuisine. Whether as an accompaniment or as a main dish, Pisto Manchego is an explosion of flavours that will delight any diner.

Crema Catalana: Catalonia’s Sweet Temptation

We cannot talk about the best Spanish gastronomy without mentioning Catalonia’s most iconic dessert: Crema Catalana. With its smooth vanilla cream and crunchy caramelised sugar coating, this dessert is a real treat for those with a sweet tooth. Every spoonful is a heavenly experience that will transport you to the sunny landscapes of the Catalan coast.

Churros con Chocolate: Temptation in the Form of a Fritter

What would Spanish cuisine be without the irresistible Churros con Chocolate? This classic combination of fried dough and hot chocolate is the perfect breakfast or sweet treat for any time of the day. Whether in a traditional café or at a street stall, Churros con Chocolate are a true indulgence not to be missed.

Tarta de Santiago: Sweet Taste of Galicia

We conclude our gastronomic journey in the region of Galicia with the delicious Tarta de Santiago. Made with ground almonds, sugar and eggs, this cake is a true symbol of Galician gastronomy. With its delicately sweet taste and spongy texture, the Tarta de Santiago is the perfect finishing touch to any meal.

In conclusion, Spanish gastronomy is a celebration of flavours, traditions and regional diversity. From the Mediterranean coasts to the northern mountains, every corner of Spain offers a unique and unforgettable culinary experience. At Tour Travel & More, we are delighted to be your guides on this exciting gastronomic journey – enjoy every bite of this incredible culinary adventure!